IT’S BEEN HAILED as a cultural phenomenon and at the moment, it’s all anyone can talk about. It’s ChatGPT, the language model created by OpenAI, a San Francisco-based artificial-intelligence company. We touched on the subject briefly before, but will take a more in-depth look today at the fastest-growing internet service ever (it reached 100 million users in January, just two months after its launch at the end of November 2022).
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Architectural Digest has pronounced “White Chocolate Minimalism” the new interior trend to watch. Consisting of primarily neutral colours and predominantly organic materials, its aim is serenity, by way of rooms constructed of “sophisticated yet unfussy comfort”.
A COUPLE OF weeks ago, told you about a natural wine bar that opened in the old hi-fi shop on Haddington (near Leith Walk) a little over three years ago. We stopped in late one rainy Tuesday night a few weeks ago, after P told me at the hotel that he’d made reservations.
ON SUNDAY morning, I ate the worst breakfast of my life. We'd left the house just after 8:30 in the morning for a burdensome road trip that would take us five hours south for business. It was an unpleasant obligation, a necessary evil, even, but the drive up was fun, just the two of us. That is, until we pulled over at a Services along the way, somewhere near Sheffield, and stopped for what would be the worst breakfast ever.
ON SATURDAY we were out celebrating something special and about 10 to 15 minutes into searching for new vinyl at the record shop, I reached into my coat pocket to reply to my sister’s text and realised that my brand new phone wasn’t there. I had left it on an outside table the tapas bar where we’d just had patatas bravas and we were a ways off by now. I found P happily browsing in the electronic section and told him what had happened. His first words were, It’s gone.
LAST WEEK I spoke about a need for change, to declutter and move away from maximalist tendencies and bright colours to a more subdued, neutral palette. Well, I may be changing my mind again, after seeing this bedside table (above) with its pile of books, bright pink table lamp and goldenrod-hued headboard in English Interior Designer Luke Edward Hall's Gloucestshire country home.
THERE IS A LINE from a Bruce Springsteen song that goes: “I wanna change my clothes, my hair, my face“⏤and while I don’t want to change my face, I do like to change my clothes (often), and my hair (sometimes⏤in fact, just last week). A friend once asked me if I changed my décor tastes to match where I happen to be living at the time (she was visiting us in Spain), and I realise that yes, yes I guess I do.
JUST FOUND OUT about Joanna Goddard (A Cup of Jo)'s divorce today and was completely shocked. She has been running her site for nearly as long as TIG and Alex has been a part of the narrative for as long as can remember. Thirteen and a half years and two children later, and it's all over. Began making a tally of all the bloggers I knew of who were now divorced and it's a lot. Occupational hazard? Perhaps.
IF YOU'RE ever in Edinburgh, remind me to tell you about a new little natural wine bar that just opened in the old hi-fi shop on Haddington. We stopped in late Tuesday night of last week, after P told me at the hotel that he'd made reservations. We ate some delicious snacks and a glass of Lamoresca Rosato for me, and P ordered a homemade soft drink.
TOMORROW is already the last day of the first month of this brand new year⏤how has your new year been so far? Have you been a whirlwind of new goals and accomplishments, or have you been having trouble getting motivated? Tomorrow is also the day that a new phone and tablet are set to arrive, just one part of some life admin tasks getting crossed off the list.
A NEW CAFE opened in town last week, and one of the owners is an old Tuesday night football acquaintance of P's, who has opened the place with his partner, who moved up from London. It's in the centre of the village, in the place another café used to be, and they're planning on serving "typical café fare", including speciality coffee and tea, and using locally sourced produce.
P AND I WERE caught up in a long conversation about AI this weekend, and it's something that has also been mentioned here at TIG quite a bit lately. He is an early adopter for most things, while I can be a nostalgist⏤not because I don't love technology (I do), but because I can be a bit sentimental sometimes.
TIME AGAIN for another Life Lately, and these past few days and weeks have felt rather busy, especially following the enforced hibernation of the lockdown years, which are beginning to feel like a million lifetimes ago now. There was an early morning train ride to Edinburgh at the beginning of the month and another to Glasgow the following day; and then all the way to the south, nearly as far as Wales just last week...
WE HAVE been out of town for the past three days, and there's something about taking time away from work that's refreshing. When we returned home yesterday evening, I was ready to get to work, fresh from a break from routine. The time away also made me think about my home office set-up⏤things that are working and things that could be improved, and so I searched around for some inspiration.
One of the most-asked questions is about my beauty and makeup routine. My skincare regimen changes with the seasons, with less makeup and rich moisturisers in the summertime, and the opposite in the winter. It's especially important to care for your skin in the wintertime because the cold, dry air can strip your skin of its natural oils, leaving it dry, itchy, and more susceptible to cracking and irritation.
