WE HAVE BEEN reminiscing about our former life in Spain and all the summer mornings spent eating sandía on the back terrace in the sun, the terracotta tiles warm under our bare feet. We've been craving gazpacho, which is proving difficult to find here in the English countryside ...
THIS PAST WEEKEND was filled with sunlight and pink roses and late, late nights. We ate crab cakes and went for long countryside walks and took a bicycle ride to the pub up the hill overlooking the river. We read books and listened to the rain in the evenings and drank red wine to old music ...
IN THE SECOND week of May, just after the Bank Holiday, we decided to spend some time back in London. We normally visit several times a year, but since 2020 was the year of the Great Lockdown, the last time we had been was the May previously to meet up with a friend from Spain—it was hot then and perfect for traipsing about. P had heard that there would be a heat wave this time around
THIS WEEKEND I decided to try Gigi Hadid's recipe for Spicy Vodka Pasta that everyone has been raving about. It's an occasion when I actually cook, for I don't do it often and it normally never turns out (which is why I don't do it often). P is the one who makes all the gourmet meals now that we live in the countryside and don't have access to takeaway food delivery services ...
WE'VE JUST RETURNED from some time back in Edinburgh, where we revisited old haunts, found new ones and had a prosecco picnic in the park. We ate great food and had to deal with the change our old hometown has undergone in the six years that we've been away. It was bittersweet to see some of our old favourites closed down and some under new management and changed drastically ...
YESTERDAY WE went on a long bicycle ride in the countryside, up and down hilly roads past wild roses and babbling brooks all the way to the castle ruins. It's only our third or so time out on our new folding bikes, and I've discovered that I have an unrealistic, romanticised version of what it might be like to go riding in the countryside: I would wear pretty things and not get hot or tired and arrive at our destination looking perfect.
P'S BIKE IS in a storage unit in Spain, and has been for the past two and half years, so during the lockdown that was 202o, I sold my Buckingham Black Pashley Princess Sovereign to a woman in London. We had been hoping to buy two folding bikes in their place, but did not anticipate all the folding bicycles in England to be completely sold out for an entire year...
THIS WEEKEND we watched the 2005 film The Squid and the Whale. Directed by Noah Baumbach and produced by Wes Anderson, it follows two brothers dealing with their parents' divorce in Brooklyn in the 1980s. We both really liked it and ended discussing it for a quite awhile afterwards. We watched another Noah Baumbach film awhile ago, A Marriage Story, and I am beginning to realise that I really like his wistful, slow, snippet-in-the-life storytelling style.
TODAY RESTAURANTS and pubs will be opening for indoor seating for the first time since the last lockdown. Until now, it has been only outdoor seating, and the weather has definitely not been cooperating. Our favourite sandwich shop in town, where we would order for pickup, has become a casualty of the pandemic and in its place, a new chocolate shop will open...
WE SPENT THE past few days back in London, visiting old haunts and discovering new places, eating so much good food and walking and bicycling to new neighbourhoods all covered in wisteria and cherry blossoms; entering gilded and ornate wrought iron gates to parks filled with swans and happy ducks, sipping drinks on terraces and having dim sum for Saturday brunch ...
THE CHERRY BLOSSOMS are out, creating fluffy pink poufs in the skyline, against old stone cottages and cloudy spring skies and making everything bright and hopeful. Tiny fallen pink petals line the walkways and flutter lightly on breezes and while it's become a little chilly again, very warm weather is expected for May, so perhaps spring may be taking its time but is definitely on the way.
ON MONDAY WE went into the city for the first time in a long time, stopped for oat milk flat whites at our favourite coffee shop (so nice!), browsed flower stands and shopped for champagne truffles. We had take-away sushi for lunch and ended up on a sun-drenched terrace overlooking the river where we sipped drinks in the spring air ...
THERE HAS BEEN a definite shift in the light since spring has arrived—not just since the clocks have gone back, but also with the amount of sunny days there have been. The clouds of winter days seem to have faded into clear and bright skies and everywhere ...
YESTERDAY WE HAD drinks on the terrace of one of the local pubs for the first time in six months. It's been a bit chilly lately, but yesterday it was sunny with clear blue skies and it felt, to be honest, a bit strange to be doing something so normal, but also really nice ...
P AND I WERE talking this week about how I may be absorbing the weight of the unrelenting news cycles, the political turmoil, all the constant bad news. I am naturally empathic and find it difficult sometimes not to internalise all of the problems going on in the world.
