EARLY SUNDAY morning, we quietly lost an hour to British Summer Time. We would not know about it until much later in the day, when we suddenly remembered about the clocks changing, and it all made sense why we felt so tired. Last Friday we drove up to Scotland, armed with a Victoria Sponge cake to celebrate a 95th birthday. The drive was sunny and scenic and as always, we had a lot to talk about. We stopped by the new café in the market square for two flat whites (mine, oat; his, regular) before setting off.