P normally cooks at our place because he's actually really good (for one of our first dates, he made Shrimp Vol-au-Vent to start), but every once in a while, I come across a recipe that I'd like to try. Most of the time, they do not turn out great, but this one―a recipe for pasta with spicy vodka sauce―was so easy and delicious and turned out so well that I've made it twice already ...
AND THIS WEEKEND was holiday errands, a new hutch and organising before family arrives for the holidays, the florist across town for...
. . . every year, around this time, wistfully bid summer the fondest of all farewells, for the light has...
. . . an entire thirty-three days of the new year has already come and gone, and so far, things...
. . . on mornings when the snow softly dances and falls from wintry overcast skies, always imagine the holidays...
