IT'S BEEN ages since we featured food-related things here, but recently happened upon this pretty sweet Salted Caramel Buttercream & Chocolate Cake by hint of vanilla on tumblr and thought it might be perfect for Valentine's Day...
JUST A FEW photos of the past days and weeks leading up to summer's end and the official arrival of fall. There are deep orange roses that faded to pink and photos on old digital cameras; there are dusky autumn skies and late-night tapas after getting caught in the wild Scottish rain and Eggs Benedict the morning after ...
I HAD THIS recipe for Vegan Gluten-Free Butterfingers saved on Instagram for a while now, waiting for the chance to pick up all the ingredients and the time to make them. Today, everything fell into place and I decided to make them this afternoon and it was one of the easiest recipes I've ever made. They turned out perfectly and were completely delicious! There are only five ingredients, so if you're not the best in the kitchen (like me), you'll still be able to make them without any issues.
P normally cooks at our place because he's actually really good (for one of our first dates, he made Shrimp Vol-au-Vent to start), but every once in a while, I come across a recipe that I'd like to try. Most of the time, they do not turn out great, but this one―a recipe for pasta with spicy vodka sauce―was so easy and delicious and turned out so well that I've made it twice already ...
VERY MUCH out of necessity, 2020 has been a year of hobbies. All across social media, our feeds were filled with knitting and crochet projects, cross stitching and needlepoint, freshly baked banana bread and other such homely things that have kept people who are endlessly housebound from going mad.
HAVE THIS TERRIBLE habit of saving beautiful-looking recipes on Pinterest that I will never make. This recipe for Chocolate Peanut Butter Sea Salt Power Bites was one of them, but it differs from all the others in that I actually just made them today, and they were not just easy, but completely delicious.
IT IS A WELL-KNOWN fact that I am not a great cook. And yet, I can not stop saving recipes from Pinterest, Instagram and my favourite food blogs. Recipes that I will surely never use, but keep just in case I suddenly figure out what I'm doing in the kitchen ...
Nourishment can be as simple as an orange in the morning, or a hearty salad topped with hummus for lunch. It can be a Sunday brunch and yes, a fabulous desert. To this day, one of the best pieces of advice I have received was to always have a chocolate bar in the pantry.
A compilation of all of our favourite recipes from the past six years, from classic Victoria Sponge cake to Creamy Pasta with Prosciutto and Basil and Ricotta and Sage Filled Beet Ravioli
It’s nearly December, which means the festive season is nearly here! Winter parties, glittery soirées and evening cocktails will soon fill these chilly nights.
This instalment of Recipes to Try includes a mix of the most decadent summery things, from Coconut & Walnut Gelato (above) to Pretzel & Chocolate Chip Cookie Dough Ice Cream Sandwiches, Double Baked Chocolate Meringue Brownie, and more.
Grain-free, refined-sugar-free, dairy-free chocolate layer cake with chocolate ganache and grain-free almond butter brownies
Recipe: Zesty Lemon Poppy Seed Bread with Coconut Butter Icing by Sweet Laurel that's Paleo, Vegan, and Gluten Free
This week’s instalment of In the Kitchen features mostly comfort food, as it’s so chilly! From old standbys such as tomato soup and grilled cheese and (healthhyish) burgers to fancy (and decadent) gingerbread brioche doughnuts with spiced brown sugar diplomat cream, here are five recipes to keep you warm this week …
