food

In the Kitchen | Recipe: Zesty Lemon Poppy Seed Bread with Coconut Butter Icing

by

In the Kitchen | Recipe: Zesty Lemon Poppy Seed Bread with Coconut Butter Icing

Sweet Laurel Vegan Lemon Poppy Seed Bread (Paleo, Vegan, Gluten Free)

Yields 2 mini loaves (7″x3″ pans) or 10 mini cupcakes

¼ cup coconut flour

¼ teaspoon Himalayan pink salt

¼ teaspoon baking soda

¼ cup coconut oil

¼ cup maple syrup

3 tablespoons psyllium husk + 6 tablespoons water

1 lemon, zested and juiced

1 tablespoon poppy seeds

 

Visit Sweet Laurel for baking instructions & the recipe for Coconut Butter Icing

1
Tags: • • • • • • • • •

Home

0 Notes
  • Thank you for stopping in to say hello — it's lovely to hear from you!

    Please note that comments are moderated for spam, profanity, hate speech or seek to promote a personal or unrelated business.