I HAD THIS recipe for Vegan Gluten-Free Butterfingers saved on Instagram for a while now, waiting for the chance to pick up all the ingredients and the time to make them. Today, everything fell into place and I decided to make them this afternoon and it was one of the easiest recipes I’ve ever made. They turned out perfectly and were completely delicious! There are only five ingredients, so if you’re not the best in the kitchen (like me), I promise that you’ll still be able to make them without any issues. Scroll down for the recipe and instructions.

Recipe by Danielle Brown @healthygirlkitchen | photos by @thisislamorous

3 cups cornflakes cereal
1 cup peanut butter
1/3 cup maple syrup
1.25 cups melted dark chocolate
pinch of sea salt

1. Grind cornflakes in food processor until completely ground up

2. In a bowl, mix smooth creamy unrefrigerated peanut butter with the maple syrup

3. Add the cornflakes to the peanut butter mixture

4. Form into little bars and add place onto a baking sheet lined with parchment paper

5. Set in the freezer for 10-15 minutes

6. Melt dark chocolate chips in the microwave in 30 second increments, stirring in between

7. Dip bars in chocolate, then set in fridge for 15 minutes. Enjoy!

8. The finished bars can be stored in the fridge