Paris, that most presentable of capitals, is being polished before it hosts the Summer Games. Around the Champs-Élysées, where some of the benches date to the 1850s, the seats are getting a new layer of paint before an estimated 15 million visitors arrive to scuff them up again.
Here is a very dumb truth: for a decade, the default answer to nearly every problem in mass media communication involved Twitter. Breaking news? Twitter. Live sports commentary? Twitter. Politics? Twitter. A celebrity has behaved badly? Twitter. A celebrity has issued a Notes app apology for bad behavior? Twitter. For a good while, the most reliable way to find out what a loud noise in New York City was involved asking Twitter. Was there an earthquake in San Francisco? Twitter. Is some website down? Twitter.
In 1953, Roald Dahl published “The Great Automatic Grammatizator,” a short story about an electrical engineer who secretly desires to be a writer. One day, after completing construction of the world’s fastest calculating machine, the engineer realizes that “English grammar is governed by rules that are almost mathematical in their strictness.”
Today, as we navigate the transformative waves of AI, we find ourselves on the cusp of a new era marked by similar uncertainties. However, this time the driving force isn’t merely economics — it’s the relentless march of technology, particularly the rise and evolution of AI.
When the Brazilian nutritional scientist Carlos Monteiro coined the term “ultra-processed foods” 15 years ago, he established what he calls a “new paradigm” for assessing the impact of diet on health.
The first time I heard about Taylor Swift, I was in a Los Angeles County jail, waiting to be sent to prison for murder. Sheriffs would hand out precious copies of the Los Angeles Times, and they would be passed from one reader to the next.