When we first moved to Spain three years ago, one of the only things that we lamented was that around the holiday season, the city just didn't seem very festive. There was the usual carousel and a few smaller decorated trees here and there, but over all, the shops and streets never really got into the holiday spirit like they do in the UK.
This week’s instalment of In the Kitchen features mostly comfort food, as it’s so chilly! From old standbys such as tomato soup and grilled cheese and (healthhyish) burgers to fancy (and decadent) gingerbread brioche doughnuts with spiced brown sugar diplomat cream, here are five recipes to keep you warm this week …
Christmas is a time when tradition really comes to the fore—it’s a time to create wonderful new traditions and to revisit classic ones that you have enjoyed for years. Decorating your home for the season and preparing gifts and food for friends and family offer some of the loveliest ways to enjoy traditions old and new in your home during this holidays.
My very first {and only} gingerbread house, made a million years ago and alongside one of my dearest friends, who would later admit that mine turned out better than hers, and this thought would bring up the memory of a project we did in school...
