HAVE THIS TERRIBLE habit of saving beautiful-looking recipes on Pinterest that I will never make. This recipe for Chocolate Peanut Butter Sea Salt Power Bites was one of them, but it differs from all the others in that I actually just made them today, and they were not just easy, but completely delicious.
There aren’t many new places that I've discovered lately here in Paris, but there is one in particular place that I love and always go back to: Kodawari Ramen.
Believe it or not, Chromatics released a new album last year, Closer To Grey. It wasn’t their long-anticipated (and missing in action) Dear Tommy, but it was very good, and the Los Angeles group is back with another very good new track today.
IT IS A WELL-KNOWN fact that I am not a great cook. And yet, I can not stop saving recipes from Pinterest, Instagram and my favourite food blogs. Recipes that I will surely never use, but keep just in case I suddenly figure out what I'm doing in the kitchen ...
Winter days are here to stay. The city is ready for Christmas, gift shopping is an ongoing affair, we're all searching for more indoor activities to keep us busy since the temperature is close to 0°C everyday.
It’s been a while since I've tried something other than my favourite places, but this new place has already become much loved. The design is exquisite and the menu so delicious: the super chic and stylish Loulou was designed by Joseph Dirand, one of the most talented designers in Paris...
EARLIER THIS WEEK we ran a short Colour Story on Dusky Pink and everyone went a little crazy for a certain impossibly romantic restaurant with pink tablecloths bathed in lamplight, overlooking the sea. Where is this place? they asked. Where on earth indeed. After a little searching, discovered this magical place to be a Michelin starred restaurant in Italy, located at the hotel Il San Pietro di Positano, Positano, Amalfi Coast, Italy to be exact.
South London R&B prodigy Eli Moon has shared his new single ‘Feelin Right’. The vocalist launched himself into our consciousness with a self-recorded EP, a raw showcase for his blossoming abilities. Heading into the studio, this fixated perfectionist pushed himself harder and harder, transforming his sound in the process.
There is a restaurant in the 8th arrondissement in Paris, Noto, that I always wanted to tell you about. Haven’t had the chance to try it yet, but I really want to go, as I recently visited the small town of the same name, in Sicily, a polished city with beautiful palaces.
The Allis lounge and bar at Soho House Chicago is one of those places that is immediately noticeable on your Instagram feed, with its grand proportions and chic juxtaposition of industrial ceilings and concrete pillars with crystal chandeliers, velvet sofas and beautiful herringbone flooring ...
In the middle of the craziness of the week, we made the decision to leave Paris for a few hours, to change the view, the ideas, to discover a new neighbourhood and new tastes.
My dream dessert for Valentine’s Day is Baked Alaska, a heavenly trifecta of cake, meringue, and ice cream. I am not yet brave enough to take on the task of creating this confection. If you dare, here is a recipe!
January always feels like the longest month of the year. It feels like ages ago we celebrated new resolutions and new beginnings and already I may have failed to keep up with the days without sugar, or with ‘Dynamo’ the Parisian version of Soul Cycle.
Most days were rainy and we saw the sun for just a couple of days, but we had a few spectacular sunsets and even a day and a half of snow.
Coming to the end of this endless month, here are some wonderful things that happened...
Despite being a new beginning of the year, filled with so much hope and so many new ideas, rarely does the month of January bring only joy. January—it’s the month of sales, people are tired of shopping and of queues, of agglomeration, of the grey days. Keeping a good mood may be a challenge.
