ON FRIDAY WE travelled to a seaside village about an hour from here to celebrate something special. P had made late lunch reservations at a new restaurant that has only been open for less than a year (and much of it during various lockdowns) and we'd heard that it was supposed to be good, locally grown produce and all that. It's one of those charming places that have several roaring fires and wood-burning stoves and promised to be cosy ...
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IT FEELS LIKE January was 187 days long. Apparently, here in England, it was the third sunniest January on record for the UK, although it strangely didn't feel that way. Perhaps it's because we're in the third year of the pandemic, or perhaps the January Blues had descended ...
AS YOU PROBABLY already know, TIG was down due to technical issues with the server from late Friday afternoon until this morning―apologies to those of you who receive the newsletter and were unable to click through to the site from any of the links. For the first time in a very long time, there was no chance to sneak in a few extra moments of work over the weekend or catch up on upcoming projects, which meant making the most of the sunny mornings ...
THIS WEEKEND was a classic homebody one with slow mornings and late evenings. P stopped by the local delicatessen for a fancy loaf of bread for brunch and contemplated making Fideuà ...
THIS WEEKEND, finally ordered a new Mac Mini to replace my iMac, which has been running on the slow side for a little while now. Also ordered a fancy new white (non-Mac) monitor as well as a Lacie external drive and have been spending the first two weeks of this new year sorting through hundreds of files and folders and photos and taking stock, both literally and figuratively ...
ALEXANDRE DE BETAK has been designing fashion shows for the past 25 years: from Dior in Moscow's Red Square to Tiffany's in Beijing’s Forbidden City. The last Jacquemus show staged in a wheat field outside of Paris? That was the work of his creative agency, Bureau Betak.
WE ARE ONE week into Dry January and it's all workouts and spinach salads so far. Okay, well not quite. Our eating habits from the holidays haven't exactly been as they should be, but we're trying our best. On the weekend we had Ben & Jerry's Chocolate Brownie Party as well as a lot of other sweet things, so it's not perfect, but the Châteauneuf-du-Pape has been replaced by elderflower pressé ...
P MADE THE MOST delicious Eggs Benedict on the morning of the first day of the new year. It was sunny and beautiful out, which was perfect, as we had decided the night before that we would go a long bicycle ride in the English countryside on New Year's Day. We ended up in a quaint pub we'd been to a few times before, but always only outside in the garden. This time, we had the best seats in the place, right in front of the roaring wood fire ...
THIS PAST YEAR we've introduced you to some beautiful places to stay, from a chic one-bedroom seaside apartment in Trouville-sur-Mer to a family-run B&B in Tuscany; a private nature reserve in South Africa, and even a remote Airbnb in Tasmania. Today, we whisk you away to this charming weather-beaten fisherman's cottage in Mousehole, Cornwall
WOKE UP YESTERDAY morning thinking that it was Monday and thought about getting back on track after Christmas‘s excess of trifles and puddings and cava and far too much food and thought about Weekend Links and workouts. Of course, that was until I realised shortly after that it was actually Sunday, and then it was back to lounging about, a late breakfast and drinks in the evening by the fire.
TO SAY THAT it has been a strange week is an understatement (more on that later). It has been a week spent nearly entirely indoors and we're going a bit crazy. Christmas is now only five days away and the end of the year, a mere 11. It's strange how a year where not much happened flew by so quickly. It's a pensive, melancholic time, for many reasons, (one being that I hate endings), but especially since it feels like there hasn't been a proper holiday season in a very long time ...
The immense and forbidding Southern Ocean is famous for howling gales and devilish swells that have tested mariners for centuries. But its true strength lies beneath the waves. The ocean’s dominant feature, extending up to two miles deep and as much as 1,200 miles wide, is the Antarctic Circumpolar Current, by far the largest current in the world. It is the world’s climate engine, and it has kept the world from warming even more by drawing deep water from the Atlantic, Pacific and Indian oceans, much of which has been submerged for hundreds of years, and pulling it to the surface. There, it exchanges heat and carbon dioxide with the atmosphere before being dispatched again on its eternal round trip.
YOU MAY HAVE noticed that aside from last week's Links and one set of articles on Monday, there were no new posts this past week. We spent the entire week in London, taking time off from everything and it was wonderful. We ate Italian food in Marylebone and discovered a wine club housed in bare-brick vaults and lit by candlelight ...
ON FRIDAY NIGHT enormous fluffy snowflakes fell furiously here in the countryside, covering everything in a mesmerising blanket of wet snow. You may have watched it falling on our Instagram Stories, for we knew we had to capture it as it would not last. Within an hour or so, the rain fell, and by morning, it was gone, but for a little while, things felt rather festive ...
ON SATURDAY a wild winter storm resulted in a rare red weather warning for parts of the UK. There were extremely hight winds, some places had a beautiful snowfall, while here it was just really windy and rainy and by 10:00pm Saturday night, we were sitting by firelight and candlelight and no wi-fi due to a sudden power outage ...