Over the course of the past year, our social media streams began to change. The endless photos of trips to far-flung places like Japan and Australia, and influencer favourites like Bali and Santorini slowly gave way to quarantine home scenes. Quiet lockdown moments of living room cocktails and freshly baked loaves of Dutch oven bread, solitary sofa scenes of open laptops and Netflix streams ...
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AFTER I LEFT the (traditional) working world for good two years after I began This Is Glamorous, every night, before I went to sleep, I found myself really looking forward to the next morning. That first cup of coffee, reading, working at my desk in my pyjamas. It was, and has been ideal for a long time.
My the spring of 2020, the high stakes involved in rigorous, timely and honest statistics had suddenly become all too clear. A new coronavirus was sweeping the world. Politicians had to make their most consequential decisions in decades, and fast.
P IS READING an article to me about how the pandemic has most likely changed NYC forever. People have moved away to second and third tier cities; favourite restaurants have closed for good, and buildings where 8,000 people once worked now have only 100 who are not working virtually and still come in everyday.
IT'S BEEN A WHILE since we featured wedding inspiration here at TIG, but with lockdowns and a worldwide pandemic, weddings (and nearly everything else) have been on hold for the past few months and we haven't felt that inspired about anything in a while, if truth be told ...
This instalment of 10 Things We Lovely Lately includes, as always, a collection of beautiful finds from our travels around the internets, from the wonderful crystal dumplings by Kristina Cho to really lovely pink mushrooms (some even homegrown in bathrooms!), intricately delicate handmade clay flowers, modern art, baby animals and more ...
The Liverpool duo’s new track is the result of a couple of recording seasons – one in Liverpool and one in London – after the Grammy-nominated producers expressed their wish to collaborate with Foals.
THIS PAST SUNDAY we booked in for lunch at our favourite pub for the first time in many months. There is a rose garden with socially distanced tables set up and a very efficient system in place that made us feel comfortable and safe venturing out into the world again after so many weeks of lockdown.
Somehow lately, the conversations have often shifted towards cars. It is true that here in Paris the traffic has increased since the Coronavirus Crisis, as instead of taking public transportation more Parisians have taken their weekend cars out during the week as well ...
THIS WEEKEND WE TOOK the train farther than we've ever gone since lockdown began (about an hour and a half to another county) and it was the first time in nearly four months that I set foot inside a shop. Things were far from normal, as everyone was required to wear face masks while traveling and keep two meters apart at all times, but it seemed slightly more normal than leaving the house only to go for country walks ...
BEFORE THE LOCKDOWN, our Instagram feed was filled with fashion influencers in elaborate magazine-like editorials taken in exotic and far-flung locations. Over the past three months however, due to travel restrictions and stay at home guidance, we began seeing an influx of at-home mirror selfies ...
SINCE THE LOCKDOWN began, the only things we ordered online were household things such as thermometers, a new frying pan, a projector. Only recently have we begun to order new clothes ...
SINCE THE LOCKDOWN, clothing sales have reportedly dropped by 50%. While we’re not exactly in this statistic as we did order a few basics such as denim and underwear, but for the most part, we can believe that it’s true, for shopping has changed drastically over the past two or so months
"You know the greatest thing is passion, without it what have you got? I mean if you love someone you can love them as much as you can love them but if it isn't a passion, it isn't burning, it isn't on fire, you haven't lived." --Diana Vreeland
If you ask a scientist a question about the philosophy of science, there’s a good chance the answer will feature just one or two philosophers. The name of the Austrian-born British philosopher Karl Popper (1902-94) will likely arise in the context of his principle of falsifiability, the ‘demarcation criterion’ that many scientists still use to distinguish science from non-science.