BRIE AND PEARS at a picnic by the seaside at sunset; wicker lamps and wicker bags and sun umbrellas flapping in the breeze; Lisbon kitchens and wide-legged pants; summer sweaters with city shorts and trolleys full of lemons... These are the things of far-flung places but also of summertime, our very favourite time.
WE'RE TRYING out one of those food services that deliver a huge box of fresh ingredients to your home⏤enough to make five different meals from scratch, all packaged in separate numbered paper bags with recipe cards for each. It arrived on Saturday and the first meal we (actually just P) made was Cauliflower Mac and Cheese with Blue Cheese Crumb and Sriracha Drizzle. It was actually really good.
EVER SINCE Edinburgh, we have been off our routines—the workouts, the cardio sessions on the exercise bike, the daily countryside walks. Summer might have something to do with that as well, but it has been a while now that we've not been able to keep all of our Monday, Wednesday, Friday workout commitments. I had thought today might be a start, but in truth, perhaps nothing will be back to normal until September. (Can you believe that it is already nearly mid-August?)
I will easily accept that I am one of those girls who takes fashion inspiration from the southwest of France and the surfer haven of Biarritz, where the style scene is all about a sportswear chic style and effortlessness in every single detail. But what has the most influence everywhere else in the world is without a doubt the Riviera style.
It's 9:00 o'clock on a Saturday night and I'm listening to P's grandmother on the phone telling me about a program she's about to watch on channel 5 called Meghan: The Climb to Power (or something like that). We've just had the most wonderful dinner of cod filets with a parmesan parsley crust and Moules-frites. There's a bottle of cava chilling in the refrigerator ...
IT'S THE HEIGHT of summer and the weather has been all over the place this year. After a perfectly wonderful sun-drenched week of bicycle rides in the countryside and a day by the seaside, the weather is set to change again—to overcast skies and rain. Here are a few looks we've been collecting lately, style inspiration for navigating these mid-summer days: from layering shorts with a light knit and a trench to classic summer whites and more ...
THIS INSTALMENT OF 10 IMAGES features the wonderfully bright and happiness-inducing photos of @alicedetogni. Her use of colour is inspired: from the purple umbrellas of San Fruttuoso, Liguria, Italy to the macarons at Ladurée; to picnics in orange gingham sundresses to fields of wildflowers, it's impossible to look at this interior and graphic designer's feed without feeling that the world is a wonderful place ...
IF YOU ARE A REGULAR here at TIG, you will know how much we love our summer whites. This summer, however, the trend has shifted toward summer black, if that were ever a thing. From strapless sundresses to sexy cut-outs; linen two pieces and midi dresses, pleated playsuits and more, here are a few of our favourite pieces in shades of black, along with a little style inspiration on how to wear them ...
BY NOW YOU'LL KNOW about our steadfast love for summertime, and how every September we're always a little wistful thinking about its inevitable end. The past three days here in England have been an absolute dream with the warm golden temperatures you might find in mid-summer.
I’ve been following an account lately named @chateauvictorlacoste that takes my mind away instantly and makes me travel like no one other account does. Holidays by the pool in a château in Provence sounds quite perfect with all this uncertainty in the world. Early mornings waking up seeing the sun rising, the smell of pines and fresh coffee and the crickets singing their serenade...
EVERY SUMMER, there's always a picnic or two to look forward to. There is just something about the anticipation of preparing for a summer afternoon picnic―the wicker baskets and vintage tartan wool blanks, stopping by the bakery for a loaf of olive boule or sourdough; cakes and pastries from the bakery or smoked salmon and dill sandwiches from the larder, and of course, a bottle of cava or white wine―it's a bit of a production, and one we relish ...