THIS MORNING, accidentally overwrote an entire website that had been working on for days, completely wiping out all of the content. I was distracted and had no business clicking around and hitting “okay” to big decisions while not fully focussed on what I was doing.
IT'S STRAWBERRY SEASON and Wimbledon, which can only mean one thing: strawberries and cream. Have you been watching the tennis? Also, Summer Solstice was just a couple of weeks ago and we said a bittersweet good-bye to the longest day of the year. Here is a little of our lately: homemade gazpacho and June rose; pints on a sunny pub terrace and wildflower meadows; friendly llamas and gin and tonics and so much more...
THIS INSTALMENT OF 10 IMAGES features the wonderfully whimsical work of Celine Rousseau @celineyrs, who splits her time between Seoul, Tokyo and Paris. Hers is a love of food and the first image that drew us to her work is her cherry tomato and basil thin-crust pizza ...
THIS INSTALMENT OF 10 IMAGES features the wholesome Instagram photos of Jessie May Snyder, who lives in Costa Messa, California. We're not certain if it's because we've been working so hard this (Dry) January to eat healthy, lower calorie meals, but we find it extremely satisfying to stare at her gleaming refrigerator filled with fruits and vegetables and honey, walnuts and almonds ...
IT HAS BECOME one of these typical British summers, with the weather suddenly turning chilly and rainy and even blustery and stormy at times. We had about three glorious days of summertime last week and made the most of it by spending as much time outside as possible, knowing that it couldn't last.
We are forever filing away fantasy recipes (that is, ones that we would like to make one day if there were ever enough time in the world) and came across these on Pinterest recently that sounded delicious and definitely going in the file. From Salty Chocolate Date Caramels (above) to Raw Coconut Mango Cheesecake, here are 5 new recipes to try this week . . .