For many years now fall feels like the beginning of the year for me. New year at the university, new books, new trends, new places to try... Parmi les choix you have during fall while in Paris, here are two amazing places where you can experience something inédit: Michelin starred cuisine -- praised worldwide for the quality of service and products, for the attention given to every single detail and the extraordinaire flavourous cuisine.
When la folie of blogging and visual inspiration started, j'étais attiré by interior design as I was never more attracted about anything else in my life. And I still am. I have came across Lázaro Violan's work so many times and I really love every single incredible decoration project he worked on.
it’s the food you come here for – the freshest fish, the lightest tempura, the zingiest noodles – prepared with great skill and integrity by talented Japanese chefs.
Be sure to visit the Blue Lagoon — a spa, but also, a whole other world, really. One can easily spend a day rejuvenating with a number of special treatments, enjoy the lovely dining, and of course, nature. One can learn about the wonders of geothermal seawater, lava fields nearby, and more.
Three Michelin starred and highly acclaimed by food writers worldwide, Restaurant le Meurice overlooks the Jardin des Tuileries. Inside, there are golden crown mouldings atop elegant marble, gilded chandeliers and extravagantly painted ceilings and walls, and one can not help but be whisked away to a magical place of grandeur and romance, and the taste of forgotten classics . . .