THIS INSTALMENT OF 10 IMAGES features the work of Julie Ann Marr, a Vancouver-based food afficionado who runs Kitchen Culinaire, offering cooking classes, wine tastings, culinary tours and private dinner parties. In 1997 Marr graduated from the professional culinary program at the Dubrulle Culinary Institute in Vancouver, after which she worked in restaurants around the city for a few years before coming to the realisation that she wasn't a good fit for the demanding life of a restaurant cook ...
A SCHOOL FRIEND once remarked that I was good at seasons, and when I thought about it, I realised that she was right. I actually really do love to capture the feeling and moods of the changing seasons, the excitement that comes with arrival of the first snowdrops in winter, just as the days start to get longer, the way the sun's rays deepen in colour at sunset. And at the other end of the spectrum, when summer fades into autumn, we realise with the changing leaves and cosy evenings with their flickering firelight, that endings can be beautiful too. We learn, every autumn what it is to let go...
Albanian-born Ilirida Krasniqi is a dentist by day, and a style influencer when work is over. Based in Copenhagen, she has already caught the eye of Vogue Paris one to follow for her ability to capture the energy of the moment. We love her decidedly lady-like style: high-waisted trousers with crisp white shirts, belted trenches and tweed blazers, mules and kitten heels and strappy sandals...
“Dead of Night” is stoic and understated, with hazy lap steel guitars transporting you directly to the heart of the Nevada desert.
Justin Vernon sings hypnotically about love and fading memory on “715 – CR∑∑KS,” a highlight from the new Bon Iver LP, 22, A Million.
. . . happened upon mimi thorisson’s wonderful food blog, manger, quite by accident on instagram, and immediately fell in...
. . . a very favourite thing is to look back at old photographs of past trips — so many...
