. . . the first half of the week was so stunningly busy, decided to take a little time, on...
. . . this weekend, we packed our carryalls and the car, and headed to the countryside for a few...
. . . on the menu for lunch lately — simple, and delicious. avocado, tuna & tomato salad |...
Cook the pasta in a large saucepan of salted boiling water for 7–8 minutes or until al dente. Drain, reserving 1 cup (250ml) of the cooking liquid. Set aside. Heat the oil in the saucepan over medium heat, add the garlic and cook for 30 seconds. Add the cream and reserved water and cook for 1 minute.