ONE OF our favourite things to do in London is stroll the down tree-lined streets of Mayfair, amongst the Georgian townhouses with their grand façades, all intricate architecture and delicate wrought iron detailing.
OUR FIRST visit to Mc & Sons was actually by chance. We were walking out of Vauxhall station and passed the pub along the way, P thinking it was the one he’d been telling me about that serves Thai food...
IT IS ONLY the second week in January, and yet it feels like a lot more time has passed since the holidays. The decorations are still up and we're still turning on the white Christmas lights in the evenings, glittery in their delicate glass globes and strung along the archway of the built-in bookcase in the corner, instantly making things feel festive. For the past two weeks, it's been busy, busy, which is the reason why it feels like so much time has passed.
JUST A FEW photos of the past days and weeks leading up to summer's end and the official arrival of fall. There are deep orange roses that faded to pink and photos on old digital cameras; there are dusky autumn skies and late-night tapas after getting caught in the wild Scottish rain and Eggs Benedict the morning after ...
IT'S STRAWBERRY SEASON and Wimbledon, which can only mean one thing: strawberries and cream. Have you been watching the tennis? Also, Summer Solstice was just a couple of weeks ago and we said a bittersweet good-bye to the longest day of the year. Here is a little of our lately: homemade gazpacho and June rose; pints on a sunny pub terrace and wildflower meadows; friendly llamas and gin and tonics and so much more...
When we booked our trip to London for the second week of December, we had no idea that a new variant was about to rage through the city and quickly become the dominant strain. We were both double-vaccinated, but were still very cautious and wondered if we should get the booster vaccination before we left.