Chef Mathieu Pacaud

For many years now fall feels like the beginning of the year for me. New year at the university, new books, new trends, new places to try... Parmi les choix you have during fall while in Paris, here are two amazing places where you can experience something inédit: Michelin starred cuisine -- praised worldwide for the quality of service and products, for the attention given to every single detail and the extraordinaire flavourous cuisine.