THIS INSTALMENT OF 10 IMAGES features the wonderfully whimsical work of Celine Rousseau @celineyrs, who splits her time between Seoul, Tokyo and Paris. Hers is a love of food and the first image that drew us to her work is her cherry tomato and basil thin-crust pizza (so clever!). There are also beautifully decorated strawberry and blueberry cakes, heart-shaped galettes, and such beautiful styling, it’s enough to make us want to hang out at home, cosy and creating the most delectable things…

Rosseau in her own words:

Food has always been an important part of my life.

Growing up in different countries, it was a way for me to learn about different cultures (through ingredients, flavours, aesthetics, stories behind the dish) and foster memories of shared moments with loved ones around the table.

After years of traveling, dining at restaurants around the world, chasing Michelin stars, studying wine (WSET), taking cooking lessons, I have learned to enjoy and appreciate simple and delicate flavours of food and wine, the art and science of cooking with local and seasonal ingredients.

I wish to invite you to discover with me the art of eating and cooking or as Epicurus would have it “the intelligent enjoyment of the pleasures of the table”.