Introducing: The English Garden Collection

As many, many, many critics have pointed out, Malcolm Gladwell has built a brilliant career—staff writer at the New Yorker, multiple New York Times bestsellers, an ambitious (if embattled) podcast network, a highly lucrative sideline in speaking engagements—out of boiling down the research of social scientists into digestible rules of thumb that usually run counter to conventional wisdom.

P’S THIRD PLAYLIST was published this weekend, and I managed a quick late-night Sunday Letter, despite being caught up in a new project at the moment. Last week, I saw The Substance, a recently released film starring Demi Moore that left me unsettled and introspective.

As autumn descends, the air grows crisp and the world transforms into a canvas of amber and gold. This fleeting season, with its gentle decay and whispered promises of renewal, invites introspection.

Ina Garten, seventy-six, is one of the most beloved and successful figures in American culinary history. It all began in 1978, when she left her role writing nuclear-energy budgets at the White House to purchase Barefoot Contessa, a specialty food store in Westhampton, New York.

IT’S TURNED DARK and chilly and wet suddenly, and everywhere, I’m reading that September is everyone’s favourite month. It’s definitely not mine, but the closer we get to winter, the more I give in to the cosiness of the changing seasons and let myself begin looking forward to the holidays, which, amazingly, is less than three months away already.

Today’s generative AI systems like ChatGPT and Gemini are routinely described as heralding the imminent arrival of “superhuman” artificial intelligence.