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ON WARM SUMMER DAYS, often have salads for dinner: mostly spinach leaves with barbecued chicken or shrimp, avocado, tomatoes, cucumber, and homemade croutons all drizzled with the most delicious mustard, cider vinegar & olive oil dressing. To change things up a bit, and while there is still time for dinners in the garden, here are 5 new late-summer salads to try . . .