APRICOT CHEESECAKE
“This Cheesecake is surprisingly fresh and tart. The apricots are a lovely balance to the creaminess of the cheesecake layer. You can of course use a normal crust but I like the fragrance of the Amaretti.”
Click here for recipe & instructions.
{p.s.} more Table for Two articles & more food
Photo by Peony Lim
