I love Paris early in the morning. The city is slowly waking up, chairs are starting to line up in front of cafés, streets are smelling of viennoiseries. Le petit-déjeuner is often a pan au raisins.
it’s the food you come here for – the freshest fish, the lightest tempura, the zingiest noodles – prepared with great skill and integrity by talented Japanese chefs.
Be sure to visit the Blue Lagoon — a spa, but also, a whole other world, really. One can easily spend a day rejuvenating with a number of special treatments, enjoy the lovely dining, and of course, nature. One can learn about the wonders of geothermal seawater, lava fields nearby, and more.
IN A 15TH-CENTURY PALAZZO on the Grand Canal, the Gritti Palace hotel whisks us into an extraordinary world of silver-leafed ceilings and Venetian-stucco walls, Cremo...
Unlike la dernière fois/the last time, when some four thousand photographs were accidentally lost, save for a few that lingered on instagram, from this particular stay in Paris, there are a few beautiful photographs to share.