I love Paris early in the morning. The city is slowly waking up, chairs are starting to line up in front of cafés, streets are smelling of viennoiseries. Le petit-déjeuner is often a pan au raisins.
If you follow along with us on the This Is Glamorous Instagram page, you will be familiar with scenes of our beloved sunny Spain.
This instalment of WEEKDAY WANDERLUST features the iPhone photographs San Francisco native of Sophia Goldberg. A political economist, Sophia spends as...
BEFORE WE DECIDED to move to Spain, one of the places we considered Turin, Italy (Italian: Torino), a city in...
WINTER IN VIENNA | Recently, we whisked you away to a grand hotel in Vienna, and this week, we’ve uncovered...
STROLLING AROUND FLORENCE, or Firenze, as Italians call it, is equal to being placed in a film from the golden age of Italian cinema, or one of the still-life paintings at the city’s Galleria degli Uffizi.
Hôtel du Palais | 1 Avenue de L’Imperatrice, 64200 Biarritz, France The Hôtel Du Palais is a grand, 1855 palace that...
THIS WEEK’S 10 IMAGES features the photos of Eugenia Prinsloo, a Russian former clothing designer based in Nice. Prinsloo used to specialise in knitwear,...
it’s the food you come here for – the freshest fish, the lightest tempura, the zingiest noodles – prepared with great skill and integrity by talented Japanese chefs.
Be sure to visit the Blue Lagoon — a spa, but also, a whole other world, really. One can easily spend a day rejuvenating with a number of special treatments, enjoy the lovely dining, and of course, nature. One can learn about the wonders of geothermal seawater, lava fields nearby, and more.
IN A 15TH-CENTURY PALAZZO on the Grand Canal, the Gritti Palace hotel whisks us into an extraordinary world of silver-leafed ceilings and Venetian-stucco walls, Cremo...
Unlike la dernière fois/the last time, when some four thousand photographs were accidentally lost, save for a few that lingered on instagram, from this particular stay in Paris, there are a few beautiful photographs to share.
As the soft and sweet aroma of freshly baked golden waffle cones drifts from the open doors of a gelateria, one things is for certain, it is sure to stop one right in her tracks and detour for a few moments; stop in to perhaps order a “gelato affogato” [gelato with espresso poured on top], and be on one’s way again . . .
