As the soft and sweet aroma of freshly baked golden waffle cones drifts from the open doors of a gelateria, one things is for certain, it is sure to stop one right in her tracks and detour for a few moments; stop in to perhaps order a “gelato affogato” [gelato with espresso poured on top], and be on one’s way again . . .
Unlike la dernière fois/the last time, when some four thousand photographs were accidentally lost, save for a few that lingered on instagram, from this particular stay in Paris, there are a few beautiful photographs to share.
IN A 15TH-CENTURY PALAZZO on the Grand Canal, the Gritti Palace hotel whisks us into an extraordinary world of silver-leafed ceilings and Venetian-stucco walls, Cremo...
Be sure to visit the Blue Lagoon — a spa, but also, a whole other world, really. One can easily spend a day rejuvenating with a number of special treatments, enjoy the lovely dining, and of course, nature. One can learn about the wonders of geothermal seawater, lava fields nearby, and more.
it’s the food you come here for – the freshest fish, the lightest tempura, the zingiest noodles – prepared with great skill and integrity by talented Japanese chefs.