THIS INSTALMENT OF 10 IMAGES features the work of Julie Ann Marr, a Vancouver-based food afficionado who runs Kitchen Culinaire, offering cooking classes, wine tastings, culinary tours and private dinner parties. In 1997 Marr graduated from the professional culinary program at the Dubrulle Culinary Institute in Vancouver, after which she worked in restaurants around the city for a few years before coming to the realisation that she wasn't a good fit for the demanding life of a restaurant cook ...
A CLOSE FRIEND recently remarked that she was low on energy, inspiration, everything. I brought it up to P who wondered, Do you think that maybe it's late-stage pandemic? He said that he was reading an article about how when we were in the height of lockdown, we accepted it and could mentally cope, but now that vaccines have been rolled out and it feels like we're nearing the end of lockdown life, we're remembering what life used to be like and it seems so very nearly within reach ...
