Cheers and mazel tov! We’ve made it halfway through January. Yes, our bodies endured a pounding through the festive frivolities, but through that excruciating cumulative hangover we somehow survived. Our recycling bins have been collected, those bottles of bubbly out of sight and mind. New-year-new-me resolutions can now be abandoned. Anyone fancy a pint?
In this, the first instalment of TIG TV of the year: we journey to Japan’s most remote ramen shop; look at how to name a product; and discover the reason why coffee shops all around the world are beginning to look the same; explore the idea of guaranteed basic income, see how happy Finland really is, and as always, much much more. –P
