IT STARTED INNOCENTLY enough, as a search for decent pastrami, an item not easily found in Western Europe. We were emerging from lockdown, and while my American passport had allowed me to travel back to the United States a few times...
Is this the real life? Is this just fantasy? Those aren’t just lyrics from the Queen song “Bohemian Rhapsody.” They’re also the questions that the brain must constantly answer while processing streams of visual signals from the eyes and purely mental pictures bubbling out of the imagination.
A FEW WEEKS ago, a past contributor at TIG asked for restuarant recommendations in London for her upcoming trip, and I had forgortten to mention Luca in Clerkenwell. Its tagline is "British seasonal ingredients through an Italian lens" and it is known for using high-quality ingredients from around the British Isles and Italy, including seasonal produce such as shrimps from Morecambe Bay, grouse from Yorkshire, langoustines from Scotland and cheeses from across the country ...
This instalment of 10 Things We Lovely Lately includes, as always, a collection of beautiful finds from our travels around the internets, from the wonderful crystal dumplings by Kristina Cho to really lovely pink mushrooms (some even homegrown in bathrooms!), intricately delicate handmade clay flowers, modern art, baby animals and more ...
