There is a constant feeling in Paris that the city is living a lazy Sunday morning on repeat, where everyone stays home with their families, enjoying the sun on their balconies, going out just to buy croissants, bread and a few groceries, embracing this slow living quietly, listening to classical music with juliet balcony doors flung widely open, or reading in front of the windows.
When I first saw images of Oursin (above), the seafood restaurant by the fashion designer Simon Porte Jacquemus and Caviar Kaspia, located on the 2ème étage of the Galeries Lafayette Champs-Élysées, was immediately reminded of a snippet of film or video I watched with P recently about an artist who constructed his entire home with alcoves and cubbies ...
