PAVLOVAS WITH BRAISED RHUBARB, ROSE CREAM & PISTACHIO My first contact with Leela Cyd was in the summer of 2011,...
. . . in all of this week’s busy-ness and the midst of the rather astonishing revelation that it is already thursday, had very nearly forgotten to tell you the exciting news that a little while ago, received a lovely invitation to be a guest on apartment therapy‘s the kitchn‘s charming series, breakfast with a blogger — and so, take a glass of mimosa and click here to join me for breakfast and read about one of my favourite ways to begin the day . . .
