P recently dusted off an old Fuji camera he bought when it first came out a few years ago. He still has two good lenses for it, so he thought it might work fine with a just few firmware updates. We had a late lunch planned for last Friday at a place by the seaside that had only just opened last spring, so it was a good chance to try the camera then. He took pictures of the sea, the dune grasses, and me.
When I first saw images of Oursin (above), the seafood restaurant by the fashion designer Simon Porte Jacquemus and Caviar Kaspia, located on the 2ème étage of the Galeries Lafayette Champs-Élysées, was immediately reminded of a snippet of film or video I watched with P recently about an artist who constructed his entire home with alcoves and cubbies ...