P normally cooks at our place because he's actually really good (for one of our first dates, he made Shrimp Vol-au-Vent to start), but every once in a while, I come across a recipe that I'd like to try. Most of the time, they do not turn out great, but this one―a recipe for pasta with spicy vodka sauce―was so easy and delicious and turned out so well that I've made it twice already ...
Nourishment can be as simple as an orange in the morning, or a hearty salad topped with hummus for lunch. It can be a Sunday brunch and yes, a fabulous desert. To this day, one of the best pieces of advice I have received was to always have a chocolate bar in the pantry.