As much as we enjoy dining out or ordering in, we still often enjoy cooking at home. Sometimes after a busy day, cooking can be–as strange as it seems–a pleasant way to unwind.
[Slideshow — if slides do not advance, click here] Antique china in shades of pink & gold, gilded flatware and...
Cook the pasta in a large saucepan of salted boiling water for 7–8 minutes or until al dente. Drain, reserving 1 cup (250ml) of the cooking liquid. Set aside. Heat the oil in the saucepan over medium heat, add the garlic and cook for 30 seconds. Add the cream and reserved water and cook for 1 minute.
Australian TIG contributor Joey Bailey shares a delicious and very simple recipe for champagne risotto with only a few ingredients such as onions and parmesan cheese. The dish is then cleverly served in stemless wine glasses.
