Recently, I was caught on the horns of a dilemma. I had a decision to make and, either way, I knew my life would follow a different track. On one path, I accept a job offer: it’s an incredible opportunity, but means relocating hundreds of miles away, with no social network.
Ina Garten, seventy-six, is one of the most beloved and successful figures in American culinary history. It all began in 1978, when she left her role writing nuclear-energy budgets at the White House to purchase Barefoot Contessa, a specialty food store in Westhampton, New York.
Around a year ago, generative AI took the world by storm, as extraordinarily powerful large language models (LLMs) enabled unprecedented performance at a wider range of tasks than ever before feasible.
