As an obsessed amateur photographer, I spend too much time reading photography forums on the Internet. Not long ago, I came across a particularly plaintive discussion. “Let’s say, hypothetically, I’d like my future great, great grandchildren (and their offspring) to see some of my photos,” someone wrote.
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In 1990, a young Japanese photographer named Kyoichi Tsuzuki began capturing a rarely seen view of domestic life in one of the world’s most densely populated cities. Over three years, he visited hundreds of Tokyo apartments, photographing the living spaces of friends, acquaintances and strangers.
Ina Garten, seventy-six, is one of the most beloved and successful figures in American culinary history. It all began in 1978, when she left her role writing nuclear-energy budgets at the White House to purchase Barefoot Contessa, a specialty food store in Westhampton, New York.
Today’s generative AI systems like ChatGPT and Gemini are routinely described as heralding the imminent arrival of “superhuman” artificial intelligence.
Back in July, the journalist Ezra Klein interviewed Elaina Plott Calabro, a staff writer at The Atlantic, on his popular podcast, “The Ezra Klein Show.” Calabro had profiled Kamala Harris the previous year, and Klein wondered whether the Vice-President was “underrated” as a potential challenger to Donald Trump.
At one point in Matthew Perry’s memoir, Friends, Lovers, and the Big Terrible Thing, there’s a story about his 2021 stay at a swanky five-star rehab facility in Switzerland, where he was housed in a villa with a breathtaking view of Lake Geneva and assigned a personal butler and gourmet chef.
In rare moments within the history of capitalism, too few workers exist. Not as an absolute, of course: in total, workers always outnumber paid possibilities for work; that’s how our economy functions.
In 1953, Roald Dahl published “The Great Automatic Grammatizator,” a short story about an electrical engineer who secretly desires to be a writer. One day, after completing construction of the world’s fastest calculating machine, the engineer realizes that “English grammar is governed by rules that are almost mathematical in their strictness.”
Write about what you know, they say. All due respect, that’s lousy advice, far too easily misinterpreted as “write about what you already know.” No doubt you find your own knowledge valuable, your own experiences compelling, the plot twists of your own past gripping; so do we all, but the storehouse of a single life seldom equips us adequately for the task of writing.
A flurry of book bars has recently opened that prioritize solo time as much as low-key conversation, offering a fun alt-combo to record bars and libraries. These spaces for reading, drinking, listening to music, and chatting with other book lovers (or not) are a post-shutdown pivot from social distancing.
Of course, this being a Paris show, Del Rey had to bring a chic French look to the event. For that, she and stylist Molly Dickson looked to Chanel, wearing a black and navy, iridescent-glittered etamine dress from its spring 2023 collection.
This week, a new range of Google smartphones capable of AI image generation has been launched. But for an increasing number of people, the appeal of a less cutting-edge piece of equipment is proving hard to resist: the point-and-shoot camera.
LAST WEEK I came across a thought-provoking quote by David Cain about work:
"But the 8-hour workday is too profitable for big business, not because of the amount of work people get done in eight hours ... but because it makes for such a purchase-happy public. Keeping free time scarce means people pay a lot more for convenience, gratification, and any other relief they can buy. It keeps them watching television, and its commercials. It keeps them unambitious outside of work."
Off the southwest tip of Iceland, you’ll find what’s often called a “marginal” body of water. This part of the Atlantic, the Irminger Sea, is one of the stormiest places in the northern hemisphere.
Some years back, I stopped by a French deli to buy some big chunks of cheese and carried them home in a plastic bag. The cheese was so heavy that the bag stretched and bulged, and the handle dug painfully into my hands.