Guests of Le Grand Contrôle will receive an aristocratic culinary experience provided by the internationally-acclaimed chef, Alain Ducasse. With 20 Michelin stars to his name, Ducasse has created a menu inspired by the flamboyant nature of Louis XIV’s meals. The restaurant features uninterrupted views onto the Orangery parterre, where guests will enjoy a selection of reimagined French classics during the day along with a dedicated Marie Antoinette afternoon tea. Some of the menu items include Wild Swiss chard pie, morels with vin jaune, Bellevue-style langoustines with sorrel Seared white asparagus, shellfish and bitter herbs, St. George’s mushrooms and morello and Lettuce royale, gold caviar, tangy cream and buckwheat.