PAVLOVAS WITH BRAISED RHUBARB, ROSE CREAM & PISTACHIO
My first contact with Leela Cyd was in the summer of 2011, when she invited me to participate in a column she was writing for Apartment Therapy called Breakfast with a Blogger. I shared my favourite Cranberry-Chia Granola recipe, and it’s been lovely keeping up with what Leela’s been up to ever since, including re-launching her own site. Yesterday morning, I came across her recipe for Rhubarb Rose Pavlova on Twitter and immediately fell in love with the styling and photography. The recipe, of course, looks wonderful as well.
Click over to Leelya’s site for the recipe and more beautiful photos.
All images by Leela Cyd
