Recipe : Apricot CheesecakeBy RosélineIn Food & Recipeson 13 April 2015 APRICOT CHEESECAKE “This Cheesecake is surprisingly fresh and tart. The apricots are a lovely balance to the creaminess of the cheesecake layer. You can of course use a normal crust but I like the fragrance of the Amaretti.” —Peony Lim Click here for recipe & instructions. {p.s.} more Table for Two articles & more food Photo by Peony Lim 0