The former bank has been transformed into a cocktail bar and brasserie consisting of four floors (five if you include the basement). The ground floor holds the main bar, two completely different styled restaurants and a separate narrow bar. The decor of the main restaurant is a mélange of styles, part French bistro and part colonial northern Africa: parquet flooring, monochrome geometric ‘illusion’ tiles, dark wood cabinets filled with bottles and candles.