This beautiful, decadent-looking cake is actually made from a recipe that calls for six bananas, as well as maple and avocado, and is refined sugar and dairy free. Do let us know how it turns out if you decide to make it this weekend.
INGREDIENTS
Maple Banana Cake
150g coconut oil
½ cup coconut sugar
½ cup pure maple syrup
1 tbs vanilla powder
1 tsp cinnamon powder
3 eggs
6 large bananas, mashed
1 cup almond milk
1½ tsp baking powder
½ tsp bi-carb soda
1 tbs lemon juice
3 cups whole-spelt flour
¼ tsp flaked sea salt
½ cup extra maple, for drizzling over the cake layers
Cacao Fudge Frosting
3 large avocados, peeled & deseeded
½ cup coconut oil
½ cup pure maple syrup
3 tbs cacao powder
200g dark chocolate, melted
1 tsp vanilla powder
½ tsp sea salt flakes
¼ cup rice malt syrup
>>> Click through to Gather & Feast for baking instructions.
Recipe & images by Gather & Feast
