it’s the food you come here for – the freshest fish, the lightest tempura, the zingiest noodles – prepared with great skill and integrity by talented Japanese chefs.
A FEW MONTHS AGO, in late-November of last year, we visited Lisbon, Portugal for the very first time and utterly fell in love with its pastel buildings, sunny, sunny days, pastel de nata (custard tarts) and laid-back vibe. Here are a few snapshots by iPhone that had been meaning to share. More (proper) photos to come from P’s camera, but for now, here is a glimpse of this beautiful, vibrant city with its terracotta rooftops and palm trees in the city . . .