Chai Banana Cake Makes 1 (9”) loaf or 5 (3”) loaves Ingredients: 2 1/4 cups all purpose flour 1 teaspoon...
Favas and Peas with Prosciutto & Fried Egg [serves 4 to 6] 1 pound (450 g) fava beans, shelled and peeled...
Just in time for the weekend, a lovely pasta dish for dining al fresco along with a good glass of wine...
[slideshow — if arriving from bloglovin’, click here] Today was such A BEAUTIFUL SUMMER’S DAY, it brought back all the perfect memories or...
Do not eat French Fries very often, but after P’s delicious Moules Frites earlier this week, may make another exception for...
RICOTTA & SAGE FILLED BEET RAVIOLI Beet Pasta 1 large beet or 1 scant cup beet puree 1 T olive...
[slideshow] It’s a sunny Saturday and there are things to celebrate, and so, here are a few recipes for delectably...
[slideshow] HAVE MENTIONED the recipes of Love & Lemons before, but while searching for a recipe for this week’s inspirational links, could...
It’s Friday! which means all sorts of fun things around here, including champagne & tiaras, Five Things to Look Forward...
Cook the pasta in a large saucepan of salted boiling water for 7–8 minutes or until al dente. Drain, reserving 1 cup (250ml) of the cooking liquid. Set aside. Heat the oil in the saucepan over medium heat, add the garlic and cook for 30 seconds. Add the cream and reserved water and cook for 1 minute.
WE HAVE ONLY JUST stepped in the door a few hours ago, after being away on business for only two days, but it...
TURKEY WITH LEMON BREADCRUMB STUFFING Serves: 8 // Preparation Time: 15 minutes, plus resting time // Cooking Time: 1 hour...
SATURDAY NIGHT we held a dinner party for family—holiday chocolates and short bread and sparkling wine, lamb kofta was on the...
JUST IN TIME FOR THE WEEKEND and to go alongside late nights and even later, leisurely morning, a super-easy recipe...
THERE HAVE BEEN some serious cookie cravings recently — shortbread and chocolate-covered gingersnaps, border biscuits and linzer, and all...
