Grain-free, refined-sugar-free, dairy-free chocolate layer cake with chocolate ganache and grain-free almond butter brownies
This beautiful, decadent-looking cake is actually made from a recipe that calls for six bananas, as well as maple and...
Lemon Cake with Haupia Filling & Hibiscus Buttercream Ingredients For the lemon cake: 2 1/4 cups cake flour 1 tablespoon...
Leek Soup with Shoestring Potatoes & Fried Herbs INGREDIENTS : Soup ½ cup (1 stick) unsalted butter 6 large leeks,...
Chai Banana Cake Makes 1 (9”) loaf or 5 (3”) loaves Ingredients: 2 1/4 cups all purpose flour 1 teaspoon...
Just in time for the weekend, a lovely pasta dish for dining al fresco along with a good glass of wine...
Do not eat French Fries very often, but after P’s delicious Moules Frites earlier this week, may make another exception for...
RICOTTA & SAGE FILLED BEET RAVIOLI Beet Pasta 1 large beet or 1 scant cup beet puree 1 T olive...
Cook the pasta in a large saucepan of salted boiling water for 7–8 minutes or until al dente. Drain, reserving 1 cup (250ml) of the cooking liquid. Set aside. Heat the oil in the saucepan over medium heat, add the garlic and cook for 30 seconds. Add the cream and reserved water and cook for 1 minute.
. . . and just in time for the weekend⏤the last of the summer⏤a thin pizza with caramelised onions, Kalamata olives, rosemary, parmesan, and Persian feta . . .
Victoria Sponge Cake with Buttercream Frosting . . . some may remember the glimpse into peggy porschen cakes, the astonishingly...