Chai Banana Cake Makes 1 (9”) loaf or 5 (3”) loaves Ingredients: 2 1/4 cups all purpose flour 1 teaspoon...
Favas and Peas with Prosciutto & Fried Egg [serves 4 to 6] 1 pound (450 g) fava beans, shelled and peeled...
Just in time for the weekend, a lovely pasta dish for dining al fresco along with a good glass of wine...
[slideshow — if arriving from bloglovin’, click here] HAVING RATHER questionable culinary skills, am always rather drawn to photographs of...
[slideshow — if arriving from bloglovin’, click here] Today was such A BEAUTIFUL SUMMER’S DAY, it brought back all the perfect memories or...
Do not eat French Fries very often, but after P’s delicious Moules Frites earlier this week, may make another exception for...
RICOTTA & SAGE FILLED BEET RAVIOLI Beet Pasta 1 large beet or 1 scant cup beet puree 1 T olive...
[slideshow] It’s a sunny Saturday and there are things to celebrate, and so, here are a few recipes for delectably...
[slideshow] HAVE MENTIONED the recipes of Love & Lemons before, but while searching for a recipe for this week’s inspirational links, could...
It’s Friday! which means all sorts of fun things around here, including champagne & tiaras, Five Things to Look Forward...
. . . and just in time for the weekend⏤the last of the summer⏤a thin pizza with caramelised onions, Kalamata olives, rosemary, parmesan, and Persian feta . . .
. . . and with the royal wedding merely days away, there is talk of duchesse satin gowns and horse-drawn...
. . . absolutely adore baguettes on a sunday morning, but had never considered making them, and while it may...
. . . before the clock strikes midnight tonight, we will have toasted a glass {or two} of champagne, bidding farewell to one year, and welcoming a new . . .
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