As many, many, many critics have pointed out, Malcolm Gladwell has built a brilliant career—staff writer at the New Yorker, multiple New York Times bestsellers, an ambitious (if embattled) podcast network, a highly lucrative sideline in speaking engagements—out of boiling down the research of social scientists into digestible rules of thumb that usually run counter to conventional wisdom.
When we first launched our Substack, we used our current name but quickly abandoned it, focusing instead on TIG for over a year. In August of last year, we created a new Substack under a different name, only to realize we already had an existing one that readers were discovering.
In the world of popular psychology, the work of one giant figure is hard to avoid: Carl Jung, the onetime associate of Sigmund Freud who died more than 60 years ago. If you think you have a complex about something, the Swiss psychiatrist invented that term. Are you an extrovert or an introvert? Those are his coinages, too. Persona, archetype, synchronicity: Jung, Jung, Jung.
Around a year ago, generative AI took the world by storm, as extraordinarily powerful large language models (LLMs) enabled unprecedented performance at a wider range of tasks than ever before feasible.
The millennial internet first died in 2015. I remember the day exactly because I was one of seven staffers, in addition to many more permalancers, at Gawker Media who were laid off as part of a company-wide restructuring. I received a message on Slack, was asked to join a meeting in a nearby conference room...
A golden age of connectivity is ending. “I deleted my Facebook years ago, spend at least three to six months off Twitter every year, and Bluesky invites are just sitting in my inbox,” a friend tells me when I ask how her relationship to social media has changed in recent times.
There’s a three-story, three-bedroom town house at 514 Broome Street in Manhattan with an expansive ivy-laden terrace. Entry is through a dining room swathed in exposed brick. A dramatic wooden staircase services the second floor. Venture to the basement and you’ll find a wine cellar big enough for 2,500 bottles.
