TIG NEWSLETTER subscribers always love Weekend Links best—in fact, it's also one of the most popular regular features on the site and I've often wondered what it is that readers like so much. This weekend was one of those cosy homebody types of weekends: a fire, some drinks, and P made Aubergine & Cauliflower Korma, a vegetarian dish with toasted cumin and coriander seeds, ginger, desiccated coconut and flaked almonds. It was delicious!
Cape Cod
Latest
