PositionFounding Editor-in-Chief
Joined14 February 2014
Articles3,871
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THIS WEEKEND WAS THE FIRST in a very long time that did not include weekend bags and road trips, cases to...
TODAY’S INTERIOR INSPIRATION comes from the Brooklyn apartment of interior designer Adam Charlap Hyman. The landlord had stripped away all details...
HAVE FEATURED THE instagram photographs of Amanda Shadforth from Oracle Fox here before, but it’s been a while and she’s in Paris, where powdery blossoms flirt...
WHILE THE LOVE AFFAIR with pink has never ended, the love affair with the colour red has never even begun, not even for roses, and with the only exception being for red, red lips, and yet, in some cases, such as with tufted velvet sofas, [and especially when paired with warm pink walls], or atop a Saint Amour pastry or in the intertwining patterns of toile, there is something about red . . .
Cook the pasta in a large saucepan of salted boiling water for 7–8 minutes or until al dente. Drain, reserving 1 cup (250ml) of the cooking liquid. Set aside. Heat the oil in the saucepan over medium heat, add the garlic and cook for 30 seconds. Add the cream and reserved water and cook for 1 minute.
A LITTLE OVERCAST today, which means searching for colour anywhere we can find it — the bright pink roses from P. on my desk at the office, a dash of red lipstick, and a glimpse, for old time’s sake, into Iris Apfel’s three-bedroom Manhattan apartment, from the June 2011 issue of Architectural Digest.
DO YOU REMEMBER Christine Dovey’s Toronto home from last week—light and bright and filled with Carrara and bits of pink and gold and chandeliers? Well this week, it’s the office of interior designer, Meredith Heron, who helped Christine with her home.