IF YOU EVER FIND YOURSELF in Paris and you love steak tartare, make your way to le Mini Palais, near the Champs Elysées, on l’avenue Winston Churchill, near Le Pont Alexandre III and la Seine. Run by Eric Frechon, the triple Michelin starred chef of the Hotel Le Bristol Paris, and executive chef, Stéphane d’Aboville, there is a new menu every month, and the aforementioned steak tartare is so good, P dreams about it and it is one of the main reasons that draws us back to Paris. Le Mini Palais also has a stunning terrace that is perfect for summer afternoons . . .
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OUVERT TOUS LES JOURS DE 10H À 2H DU MATIN
GRAND PALAIS – AVENUE WINSTON CHURCHILL – 75008 PARIS // Tel : 01 42 56 42 42
