tortelloni in brodo

THIS INSTALMENT OF 10 IMAGES features the work of Julie Ann Marr, a Vancouver-based food afficionado who runs Kitchen Culinaire, offering cooking classes, wine tastings, culinary tours and private dinner parties. In 1997 Marr graduated from the professional culinary program at the Dubrulle Culinary Institute in Vancouver, after which she worked in restaurants around the city for a few years before coming to the realisation that she wasn't a good fit for the demanding life of a restaurant cook ...