“Time — a few centuries here or there — means very little in the world of poems.” There is something reassuring about Mary Oliver’s words. Especially in an era of rapid change, there is comfort to be had in those things that move slowly. But oceans rise and mountains fall; nothing stays the same. Not even the way poetry is made.
A FEW WEEKS ago, a past contributor at TIG asked for restuarant recommendations in London for her upcoming trip, and I had forgortten to mention Luca in Clerkenwell. Its tagline is "British seasonal ingredients through an Italian lens" and it is known for using high-quality ingredients from around the British Isles and Italy, including seasonal produce such as shrimps from Morecambe Bay, grouse from Yorkshire, langoustines from Scotland and cheeses from across the country ...
